A playful trompe l’oeil creation inspired by the classic croissant, with a distinctly Middle Eastern twist. A vibrant raspberry jam centre meets slow-cooked Umm Ali cream with raisins, coconut, baked croissant, almond cream and crème brûlée, surrounded by a light mascarpone mousse. Finished in a silky Belgian caramel chocolate glaze with a delicate dusting of cocoa.