The lemon tart here is a classic french tart with lemon curd filling. It’s not too sweet but not mouth-puckeringly sour either, and so custardy it just melts in the mouth. This is a classic French tart that’s elegant and pretty as a picture, yet the filling is as simple as can be: just eggs, sugar, butter and fresh lemon!
Lemon curd
Italian Meringue
